Friday, July 27, 2012

GAPS Diet Anniversary

We spent our GAPS-Diet anniversary on vacation at the beach. Somehow it is hard to believe we have been grain-free for a whole year! The following is an abridged version of our one-year overview. Go here to the 'Our Diet' tab for the whole enchilada. Or if you have lots of time to read, go here for all our GAPS-SCD links.

We originally started GAPS for the health of James and I, but the other three have seen benefits too. Kent, Joel and Anna were never feeling sick, but they are healthier and stronger now for having gone through GAPS. In June, the three of them added potatoes back in without any trouble, so they are officially coming off GAPS gradually. Next will be sweet potatoes, fermented millet porridge, sourdough and eventually rice and sprouted grains (maybe by Christmas?!).

ME (THE MOM):
In the past 6 months, I have been able to discontinue blood pressure medication and daily antihistamines. For the past 20 years I have taken daily antihistamines to control my running nose. These are no longer necessary.

As a primary schoolteacher with a weak immune system, I was prone to getting colds and developing secondary infections every time. If only I had a dollar for everytime I was diagnosed with sinusitis or bronchitis (or both)! My second year teaching I think I took 12 different courses of antibiotics. I was on antibiotics more than half of that year! Ten years later, our GAPS journey has changed all that completely!

During our 2nd month on GAPS, I got a cold I couldn't kick. As usual, it turned into bronchitis, and I took antibiotics as usual. The 5th month on GAPS, I got a cold and was able to fight it off a few days later without getting infected! (This had probably happened twice in my living memory.) The 9th month on GAPS I got a cold, but fought it off within 48 hrs. The 11th month on GAPS we traveled internationally (gets me every time!) and as expected, I got bronchitis a few days later. I doused myself in bone broth and slept lots. I upped my doses of probiotics and FCLO (fermented cod liver oil - in capsules!). And 8-10 days later it was gone! Finally I don't have to be envious of people with an immune system!

JAMES:
The biggest gains in James' healing happened in the first 4 mos. on GAPS. But the more subtle changes we see a year later are just as significant. He has very few Asperger's meltdowns - maybe 1-2/mo. where they were daily or more often than that a year ago. He regained all his auditory processing in the first 2 mos. His allergies seem gone. He hasn't needed antibiotics of any kind in 14 months. His sensory processing troubles with tactile under-responsiveness are gone, fading gradually over the past year. They have left in their wake a few gross motor issues we can now address (basically re-learning to keep your balance when you've been mostly numb for 4-5 yrs or longer). The last pieces of tactile numbness have faded in the past month or two.

This week we're preparing for another homeschool year. I found myself taking down the labels on his workboxes. I made them in desperation, searching for answers, 3 years ago. We haven't needed that familiar structure and routine for months. A wave of nostalgia hit me like I was putting away the last of the baby's pacifiers. My baby (10-yr-old baby) has outgrown his Asperger's supports. Whether we technically still qualify for a diagnosis is really not important. James is feeling and doing great! The bulk of the work we have left to do is in social skills and organizational skills, but I can't think of too many 10-yr-old boys who have mastered both of those already...


We are so thankful for the healing protocol of the GAPS Diet (and for SCD too!). They have served us well. I am a bit nervous about re-introducing starches and sugars, but we'll get there as they say in Swahili: "pole-pole" (step by step, or slowly, carefully).

2 comments:

A. F. Walton said...

I thank God that you've experienced such benefits! Thank you for posting this update!

Auntie Shell said...

YAY for all of you! This is HUGE! I'm so excited with you for all of the great things that have come from this commitment. It's so cool to me that your whole family did it, as a team. Reading your "bio" from this post, Kim, I think we're related (again)! :) Allergies are driving me "nuts" (haha... okay, not funny); my immunity is terrible and requires too many meds and antibiotics... Now I'm realizing that my low immunity is keeping me from working in certain settings I think I'd love, like with kiddos. I went without gluten for a month (not remembering or being told by my doc how long it really takes to get out), and it was so difficult with all these processed foods, being so exhausted all the time, and not really being able to cook. I'm in awe you could do it for a family! It ended up being way too expensive to get the "gluten-free" and "organic" stuff here, and I had no results. But starting with 4 weeks on this? Maybe I should give this a try... Would you e-mail me about where to focus my energy in figuring out if it's right for me and possibly starting?